I've been eating loads of Japanese food recently and although it's one of my favourite cuisine, I do get sick after consuming excessively over a short period of time!

Ate at Rakuichi Sushi Restaurant for lunch last Friday on the 3rd of Aug at the Greenwich V outlet.
My Nabeyaki Udon which I would always try at almost every Jap restaurant. Price approx $13.90. I know I'm a boring fart. 
I do want to highlight that some restaurants do not separate the fried tempuras from the udon soup which really spoils the crispy fun! The same goes for the tempura udon as well. I'm sure consumers would desire the crunchy crispy feel in their mouth when they sink their teeth into them. 
Sorry for the slight discolouration on the side. Forgot to remove my hp casing before snapping this pic. My colleague's beancurd skin udon! I eat this too on days when I feel poor and can't afford my favourite nabeyaki :( Price about $9.90.
Another colleague's sushi! Love the vibrant colours :D
Skewers! You get to choose your choice of food - kinda reminds of JB's Lok Lok! :p
Potato Salad. Honestly, I prefer having mine this mashed up way than potato chunks. I know right, I'm such a lazy eater.
The food's not bad generally.

http://www.rakuichi.com.sg/ (Check out their website for other outlets)
1 Seletar Road
#02-12 Greenwich V
Singapore 807011 

Overall rating :
 
Are you a fan of Japanese food? Do you lookout for delicious Japanese delicacies? Can't get your tongue off that Sashimi?

Well, you're not alone!

In Singapore, from reviews and word of mouth, Japanese food can be said to top the charts of many when it comes to choice of cuisine :)

And yes, I am definitely a Japanese food fan too! I love their udon, cha soba, salmon sashimi, ebiko rolls... Well, you get the drift ;)

Had the opportunity to dine in this awesome Japanese restaurant known as Kinsa Sushi located at AMK through one of my colleagues' intro. 

It was empty when we reached and 2 other men dined in as well whilst we were savoring our food. I guess it's because it's rather new? You may read their blog here : http://kinsasushi.blogspot.sg/
Only a few months' old :)

We all agreed that they portray exquisiteness with their own little style of presentation of the food. 

Let the pictures do the talking, shall we? ;)
Prepare your tissues :P
Waitresses are dressed in kimono and the Japanese chefs uniform!
Pink cha soba OMG! No we didn't order this, HAHA!
Wanted to order salmon sashimi but it was too pricey. $4.80 for 3 pieces, although sliced thickly =/
IMO, cups are too small. Had to refill a million times.
Chawanmushi!!! <3
My tempura udon! Their udon is really special. It's not the usual thick and fat noddles but very thin noodles which my colleagues all said like meepok -.- But I personally prefer the thick udon, I feel cheated! :(
My pathetic tempura with capsicum and sweet potato, without any sauce provided! :(
This niniku (garlic) was the joke of the day. Colleagues ordered fried garlic rice/garlic fried rice(?!) and they were literally given 1 bulb of garlic and white rice... OMG. -.-
Different chawanmushi from mine, which came along with my colleagues' bento set!
Heh, all in all, I think it was an enjoyable meal :) and would definitely recommend you guys to try there sometime! :D
Only thing is that they have only 1 outlet (perhaps more in time to come?) located at AMK. 

Overall ratings : 4/5

Kinsa Sushi 
61 Ang Mo Kio Avenue 8. #02-03/3A 
Jubilee Square. Singapore 569814 

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